Blend XV
Blend XV
A Colombian & Ethiopian Arabica with Washed Indian Robusta. This blend has a Heavy body with pronounced spice and malt flavours, with a subtle berry sweetness.
Adding milk opens up a developed toffee apple characteristic. Available in whole bean or ground for espresso or cafetiere.
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Returns
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Product Specifications
This blend has a Heavy body with pronounced spice and malt flavours, with a subtle berry sweetness. Available in whole bean or ground for espresso or cafetiere..
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Colombian origin blend
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Colombia
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Bright, berry and fruit flavours with a deep complex body
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1kg or 227g
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Whole bean, Filter, Fine (espresso or cafetiere)
The Coffee Journey
From Farm to Cup: A Story of Care, Craft & Harmony Discover how coffee travels from the rich soils of tropical farms to your favourite mug — a journey powered by nature and perfected by human hands.
From the Ground Up
Coffee plants flourish in tropical climates with stable temperatures and well-drained, slightly acidic soils. With regular pruning and shelter from strong winds, they grow strong and healthy — ready to begin their life’s work.
Fruit Development
The coffee cherry ripens over 7–8 months, turning vibrant red when ready. Skilled hands or gentle machines harvest the cherries at peak ripeness — ensuring optimal flavour and aroma.
Sorting the Harvest
Freshly picked cherries are carefully sorted to remove any that are underripe or damaged. Only the finest fruit moves forward, setting the stage for exceptional coffee.
Processing the Beans
The fruit’s outer layers are removed through dry or wet processing — each method preserving the precious beans inside while preparing them for the next chapter.
Final Selection
Beans are sorted by size, weight, and appearance. Imperfections are removed to ensure only the best make it to your cup — for a brew that’s as consistent as it is delicious
