Triple Crown Blend
Triple Crown Blend
Some decaf’s need a champion, so we roasted one. Triple Crown is a fully washed Guatemalen decaffeinated via Co2 process to lock in as much of the smooth and chocolatey, raisin and peanut flavours as possible.
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Product Specifications
Some decaf’s need a champion, so we roasted one. Triple Crown is a fully washed Guatemalen decaffeinated via Co2 process to lock in as much of the smooth an chocolatey, raisin and peanut flavours as possible..
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Guatemalen origin blend
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Guatemalen
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Smooth and chocolatey, raisin and peanut flavour De-Caff
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1kg or 227g
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Whole bean, Filter, Fine (espresso or cafetiere)
The Coffee Journey
From Farm to Cup: A Story of Care, Craft & Harmony Discover how coffee travels from the rich soils of tropical farms to your favourite mug — a journey powered by nature and perfected by human hands.
From the Ground Up
Coffee plants flourish in tropical climates with stable temperatures and well-drained, slightly acidic soils. With regular pruning and shelter from strong winds, they grow strong and healthy — ready to begin their life’s work.
Fruit Development
The coffee cherry ripens over 7–8 months, turning vibrant red when ready. Skilled hands or gentle machines harvest the cherries at peak ripeness — ensuring optimal flavour and aroma.
Sorting the Harvest
Freshly picked cherries are carefully sorted to remove any that are underripe or damaged. Only the finest fruit moves forward, setting the stage for exceptional coffee.
Processing the Beans
The fruit’s outer layers are removed through dry or wet processing — each method preserving the precious beans inside while preparing them for the next chapter.
Final Selection
Beans are sorted by size, weight, and appearance. Imperfections are removed to ensure only the best make it to your cup — for a brew that’s as consistent as it is delicious