Grand Slam Blend
Grand Slam Blend
A carefully selected blend of Ethiopian, Colombian & Brazilian Arabica combined with a
Washed Indian Robusta. This combination creates an Intense aroma with a bold, balanced body, and distinctively creamy caramel sweetness with a lingering bittersweet finish.
The Best Before End date is a guideline for peak freshness rather than safety. Coffee is a low-moisture product and remains safe to drink beyond its BBE.. If the flavour isn’t to your liking, please let us know and we’ll happily offer a replacement or refund.
UK Shipping
We offer Standard Delivery across the UK for just £5.99, arriving within 1–3 working days. Spend over £50 and your delivery is completely free!
Returns
We accept returns on unopened products within 14 days of delivery. Please use a recorded delivery service, as we can’t take responsibility for parcels that go missing without tracking.
Product Specifications
A medium bodied coffee, Grand Slam is made using the blend of the highest quality coffee from Colombia. A deliciously full flavour, with a creamy taste and a sweet caramel finish..
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Colombian origin blend
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Colombia
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A deliciously full flavour, with a creamy taste and a sweet caramel finish
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1kg or 227g
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Whole bean, Filter, Fine (espresso or cafetiere)
The Coffee Journey
From Farm to Cup: A Story of Care, Craft & Harmony Discover how coffee travels from the rich soils of tropical farms to your favourite mug — a journey powered by nature and perfected by human hands.
From the Ground Up
Coffee plants flourish in tropical climates with stable temperatures and well-drained, slightly acidic soils. With regular pruning and shelter from strong winds, they grow strong and healthy — ready to begin their life’s work.
Fruit Development
The coffee cherry ripens over 7–8 months, turning vibrant red when ready. Skilled hands or gentle machines harvest the cherries at peak ripeness — ensuring optimal flavour and aroma.
Sorting the Harvest
Freshly picked cherries are carefully sorted to remove any that are underripe or damaged. Only the finest fruit moves forward, setting the stage for exceptional coffee.
Processing the Beans
The fruit’s outer layers are removed through dry or wet processing — each method preserving the precious beans inside while preparing them for the next chapter.
Final Selection
Beans are sorted by size, weight, and appearance. Imperfections are removed to ensure only the best make it to your cup — for a brew that’s as consistent as it is delicious